00686nam a2200253Ia 4500 dia_2483 CHAP 20251023162853.0 220117s1988 xx 000 0 und d 173006 CHAP 637 B6 Bodyfelt, F.W. 152982 The Sensory Evaluations of Dairy Products / by F.W. Bodyfelt New york : AVI, 1988 598 p. I.217746 1.Productos lácteos/ 149433 Evaluación sensorial. 38915 637 B6 M 0000001988 NY A 0000000000ING00 LIBRO ddc 173006 173006 0 0 ddc 0 0 GRAL IA_ IA_ 1 2022-01-18 1 1 dia_5436 2022-09-02 00:00:00 2022-09-02 1 2022-01-18 LIBRO