Bourne, Malcolm <br/><br/>
Food Texture and Viscosity Concept and Measurement / 
by Malcolm Bourne 
 - 2 
 - San Diego :   Academic Press,  1982 
 - 423 p. 
<br/><br/> I.217745 I.220935 
<br/><br/><label>LCCN: </label>173008 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.Alimentos--análisis/ <br/>Evaluación sensorial.<br/>Textura en alimentos/ 
<br/><br/><label>Dewey Class. No.: </label>664.07 B6  2002