00692nam a2200253Ia 4500 dia_2492 CHAP 20240125133652.0 220117s2002 xx 000 0 und d 173015 CHAP 641 E3 Eaile, Mary 152995 Food product development / Mary Eaile Cambridge england : Crc. Press, 2002 380 p. FOOD SCIENCE AND TECHNOLOGY I.216836 1.Alimentos - Tecnología/ 2.Alimentos. 152996 641 E3 M 0000002002 CAMX 0000000000ING00 LIBRO ddc 173015 173015 0 0 ddc 0 0 GRAL IA_ IA_ 2022-01-18 1 0 641 E3 dia_5440 2022-01-18 00:00:00 1 2022-01-18 LIBRO