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  <titleInfo>
    <title>Bebidas : tecnología, química y microbiología</title>
  </titleInfo>
  <name type="personal">
    <namePart>Varnam, Alan H.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Ena Dalmau, José Manuel, tr.</namePart>
  </name>
  <name type="personal">
    <namePart>Sutherland, Jane P., coaut</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">España</placeTerm>
    </place>
    <publisher> Acribia</publisher>
    <dateIssued>1997</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xi, 487 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility"> Alan H. Varnam y Jane P. Sutherland ; traducción José Manuel Ena Dalmau</note>
  <note>Los ejemplares 2 y 3 son material fotocopiado.</note>
  <note>Bibliografía: p. 469-472</note>
  <subject>
    <topic>Bebidas</topic>
  </subject>
  <subject>
    <topic>Beverages</topic>
  </subject>
  <classification authority="ddc">663 V47 1997</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Alimentos básicos ; 2</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">84-200-0826-5</identifier>
  <identifier type="lccn">173092</identifier>
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    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251023170635.0</recordChangeDate>
    <recordIdentifier source="CHAP">dia_2574</recordIdentifier>
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