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  <titleInfo>
    <title>Advances in food research</title>
  </titleInfo>
  <name type="personal">
    <namePart>Mrak, E. M., ed.</namePart>
  </name>
  <name type="personal">
    <namePart>Stewart, George F., ed.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York, U.S.A</placeTerm>
    </place>
    <publisher> Academic Press</publisher>
    <dateIssued>1948</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>30 v.</extent>
  </physicalDescription>
  <note type="statement of responsibility"> edición E. M. Mrak y George F. Stewart</note>
  <note>Los ejemplares 1 al 14 y el 29 son material fotocopiado  \ La colección cuenta con un volumen que es suplemento</note>
  <note>Incluye bibliografías</note>
  <subject>
    <topic>Alimentos</topic>
    <topic>Investigación</topic>
  </subject>
  <classification authority="ddc">664 A38 1948-1986</classification>
  <identifier type="isbn">0-12-016421-3 (v.21) \ 0-12-016422-1 (v.22) \ 0-12-016423-X (v.23) \ 0-12-016424-8 (v.24) \ 0-12-016425-6 (v.25) \ 0-12-016426-4 (v.26) \ 0-12-016427-2 (v.27) \ 0-12-016428-0 (v.28) \ 0-12-016430-2 (v.30) \ 0-12-016431-0 (v.31) \ 0-12-016464-7 (Supl.)</identifier>
  <identifier type="lccn">173161</identifier>
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    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251021145040.0</recordChangeDate>
    <recordIdentifier source="CHAP">dia_2642</recordIdentifier>
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