Food Equipment Facts: a Handbook for the Foodservice Industry / 
Carl Seriven y James Stevens 
 - New York :   Van Nostrand Reinhold,  1989 
 - 436 P. 
<br/><br/><label>LCCN: </label>173181 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cocina<br/>Alimentos--Industria--Equipo<br/>Alimentos--Procesado 
<br/><br/><label>Dewey Class. No.: </label>664   / F6