Heldman, Dennis R. <br/><br/>
Handbook of food engineering / 
Dennis R. Heldman y Daryl B. Lund 
 - New York :  Mercel Dekker,  1992 
 - 756 P. 
 - (Food Science and Technology,51) .
<br/><br/> I.181695 
<br/><br/><label>LCCN: </label>173187 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Industria
<br/><br/><label>Dewey Class. No.: </label>664   / H35