Hawthorn, John <br/><br/>
Foudations of Food Science  / 
by John Hawthorn 
 - Oxford, Freeman and Company  1981 
 - 195P. 
<br/><br/> C/e 
<br/><br/><label>LCCN: </label>173190 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.Alimentos--Composición
<br/><br/><label>Dewey Class. No.: </label>664 H38