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  <titleInfo>
    <title>Manual de industrias de los alimentos</title>
    <subTitle>un compendio técnico y comercial sobre fabricación, conservación, empaquetado y almacenamiento de todos los productos alimenticios</subTitle>
  </titleInfo>
  <titleInfo type="uniform">
    <title>Food industries manual: a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products. Español</title>
  </titleInfo>
  <name type="personal">
    <namePart>Amos, A. J.</namePart>
    <role>
      <roleTerm type="text">autor</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Esaín Escobar, Jaime</namePart>
    <role>
      <roleTerm type="text">traductor</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Zaragoza, España</placeTerm>
    </place>
    <publisher>Acribia</publisher>
    <dateIssued>1969</dateIssued>
    <edition>1a edición</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>xii, 1062 páginas : ilustraciones, gráficas, diagramas, tablas</extent>
  </physicalDescription>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">A.J. Amos Billington...[y otros] ; traductores Jaime Esaín Escobar...[y otros]</note>
  <note>Incluye bibliografías</note>
  <subject authority="nal">
    <topic>Preservación de alimentos</topic>
    <topic>Manuales</topic>
  </subject>
  <subject authority="nal">
    <topic>Industria de los alimentos</topic>
    <topic>Manuales</topic>
  </subject>
  <subject authority="nal">
    <topic>Tecnología alimentaria</topic>
    <topic>Manuales</topic>
  </subject>
  <subject authority="nal">
    <topic>Food preservation</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <subject authority="nal">
    <topic>Food industry</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <subject authority="nal">
    <topic>Food technology</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <classification authority="lcc">TX353 .M36 1969</classification>
  <classification authority="ddc" edition="20">664  M36 1969</classification>
  <identifier type="lccn">173199</identifier>
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    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordChangeDate encoding="iso8601">20230929134502.0</recordChangeDate>
    <recordIdentifier source="CHAP">dia_2680</recordIdentifier>
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