Nutrition and food science : present knowledge and utilization  / 
edición Walter Santos...[et al.] 
 - Brasil  :   Plenum Press,  1978 
 - 3 v. 
<br/><br/>Incluye bibliografías 
<br/><br/>V.1 Food and Nutrition Policies and Programs \ V.2 Nutrition, Education and Food Science and Technology \ V.3 Nutritional Biochemistry and Pathology 
<br/><br/><label>ISBN: </label>0-306-40342-0 (v.1) \ 0-306-40343-9 (v.2) \ 0-306-40344-7 (v.3) 
<br/><br/><label>LCCN: </label>173206 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentación y nutrición humana  <br/>Food and human nutrition
<br/><br/><label>Dewey Class. No.: </label>641.1 N88 1978