Spanier, A.M. ed. <br/><br/>
Food Flavor and Safety; Molecular Analysis and Desing  / 
by A.M. Sapanier and Others 
 - Sn. Francisco California, American Chemical Society  1992 
 - 352P. 
<br/><br/><label>LCCN: </label>173208 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Biotecnología
<br/><br/><label>Dewey Class. No.: </label>664 S6