00533nam a2200181Ia 4500001000900000003000500009005001700014008004100031010001100072040000900083082001100092100002200103245009100125260006200216300001000278400003200288650003100320dia_2689CHAP20230310124227.0220117s1992    xx            000 0 und d  a173208  cCHAP  a664 S6  aSpanier, A.M. ed.  aFood Flavor and Safety; Molecular Analysis and Desing  /c by A.M. Sapanier and Others  aSn. Francisco California, American Chemical Societyc1992  a352P.  a(ACS SYMPOSIUM SERIES, 528)  aAlimentosxBiotecnología