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  <titleInfo>
    <title>Fundamentals of food process engineering</title>
  </titleInfo>
  <name type="personal">
    <namePart>Toledo, Romeo T.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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    <place>
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    <place>
      <placeTerm type="text">Connecticut, Estados Unidos de América</placeTerm>
    </place>
    <publisher>AVI</publisher>
    <dateIssued>1980</dateIssued>
    <edition>1a edición</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>ix,  409 páginas : ilustraciones, gráficas, diagramas, tablas, fotos</extent>
  </physicalDescription>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">Romeo T. Toledo</note>
  <note>Incluye bibliografías</note>
  <subject authority="nal">
    <topic>Alimentos</topic>
    <topic>Industria y comercio</topic>
  </subject>
  <subject authority="nal">
    <topic>Foods</topic>
    <topic>Industry and trade</topic>
  </subject>
  <classification authority="lcc">TP371  .T65 1980</classification>
  <classification authority="ddc" edition="20">664  T65 1980</classification>
  <identifier type="isbn">0-87055-338-0</identifier>
  <identifier type="lccn">173209</identifier>
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    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordChangeDate encoding="iso8601">20231002123947.0</recordChangeDate>
    <recordIdentifier source="CHAP">dia_2690</recordIdentifier>
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