Schwimmer, Sigmund <br/><br/>
Source Book of Food Enzymology  / 
by Sigmund Schwimmer 
 - Westport, Connecticut, AVI  1981 
 - 967P. 
<br/><br/><label>LCCN: </label>173215 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.Enzimas <br/>Alimentos--Composición
<br/><br/><label>Dewey Class. No.: </label>664.001 S2