Brennan, J. G. <br/><br/>
Food Engineering Operation, by J. G. B. and Others 

 - 2Th. ed. 
 - London, Applied Science.  1976 
 - 532P. 
<br/><br/><label>LCCN: </label>173219 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Engeniería de los alimentos
<br/><br/><label>Dewey Class. No.: </label>664.02 B7