Earle, R. L. <br/><br/>
Unit Operations in Food Processing,  / 
R. L. Earle 
 - 2A. ed. 
 - New york, Pergamon Press       
 - 207P. 
<br/><br/><label>LCCN: </label>173227 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--industria <br/>Alimentos--proceso
<br/><br/><label>Dewey Class. No.: </label>664.02 E37