01092nam a2200349Ia 4500 dia_2713 CHAP 20230313094759.0 220117s1974 xx 000 0 und d 173231 0-87055-072-1 CHAP 664.07 K73 1974 Kramer, Amihud 63847 Quality control : for the food industry / Amihud Kramer y Bernard A. Twigg 2a ed. Estados Unidos de América : AVI, 1974 2 v. D. (ej.3 v.1) Incluye bibliografías v.1 Fundamentals \ v.2 Applications TP372.5 K73 1974 Calidad de los alimentos 147626 Food industry Quality control 149575 Food quality 147627 Industria de los alimentos Control de calidad 149577 Twigg, Bernard A., coaut. 153395 664.07 K73 1974 M 5232271974 -usadmn8222223322eng16 LIBRO ddc 173231 173231 0 0 ddc 0 0 GRAL IA_ IA_ 2022-01-18 1 Volumen: 2 0 664.07 K73 1974 dia_001813 2022-01-18 00:00:00 2 2022-01-18 LIBRO 0 0 ddc 0 0 GRAL IA_ IA_ 2022-01-18 1 Volumen: 1 0 664.07 K73 1974 dia_005262 2022-01-18 00:00:00 3 2022-01-18 LIBRO 0 0 ddc 0 0 GRAL IA_ IA_ 2022-01-18 1 Volumen: 2 0 664.07 K73 1974 dia_001781 2022-01-18 00:00:00 1 2022-01-18 LIBRO 0 0 ddc 0 0 GRAL IA_ IA_ 2022-01-18 1 Volumen: 1 0 664.07 K73 1974 dia_001782 2022-01-18 00:00:00 1 2022-01-18 LIBRO 0 0 ddc 0 0 GRAL IA_ IA_ 2022-01-18 1 Volumen: 1 0 664.07 K73 1974 dia_001812 2022-01-18 00:00:00 2 2022-01-18 LIBRO