00958nam a2200313Ia 4500 dia_2714 CHAP 20230515134643.0 220117s1986 xx 000 0 und d 173232 0-8247-7526-0 CHAP 664.02 E54 1984 Engineering properties of foods / edición M. A. Rao and S. S. H. Rizvi New York, USA : Marcel Dekker, 1986 viii, 398 p. ( FOOD SCIENCE AND TECHNOLOGY; 19) Food Science and Technology ; 19 153396 I. 164912 Incluye bibliografías Alimentos Análisis 4164 Alimentos Industria 4227 Rao, M. A., ed. 153397 Rizvi, S. S. H., ed. 153398 664.02 E54 1984 M 5232271986 -USimn 8222223322ENG16 LIBRO ddc 173232 173232 0 0 ddc 0 0 GRAL IA_ IA_ 2022-01-18 1 0 664.02 E54 1984 dia_003759 2022-01-18 00:00:00 1 2022-01-18 LIBRO