Reed, Gerald <br/><br/>
Enzymes in Food Processing  / 
Gerald Reed 
 - New york, Academic Press  1966 
 - 483P. 
<br/><br/><label>LCCN: </label>173233 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--procesamiento<br/>Enzymes 
<br/><br/><label>Dewey Class. No.: </label>664.02 R7