Friberg, Stig E. <br/><br/>
Food Emulsions  / 
Sting E. Friberg 
 - Third edition 
 - New york, Marcel Dekker  1997 
 - 582P. 
<br/><br/> I.210534 
<br/><br/><label>LCCN: </label>173236 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos<br/>Emulsiones 
<br/><br/><label>Dewey Class. No.: </label>664.024 F7