Charalambous,  George <br/><br/>
The Analysis and Control of Less Desirable Flauors in Foods and Beverages  / 
by George Charalambous 
 - New york, Academic Press  1980 
 - 358P. 
<br/><br/><label>LCCN: </label>173241 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--análisis
<br/><br/><label>Dewey Class. No.: </label>664.07 C43