@book{173242,
	author = {Food and Agriculture Organization of the United Nations and Food and Agriculture Organization of the United Nations (FAO) \ Food Quality Standars Sevice Food and Nutrition Division},
	title = {Food quality and safety systems : a training manual on food hygiene and the Hazard Analysis y Critical Control Point (HACCP)  /},
	publisher = { Food and Agriculture Organization of the United Nations, Food Quality Standars Sevice Food and Nutrition Division,},
	year = {1998},
	address = {Italia  :}
}