Food quality and safety systems : a training manual on food hygiene and the Hazard Analysis y Critical Control Point (HACCP)  / 
Food and Agriculture Organization of the United Nations, Food Quality Standars Sevice Food and Nutrition Division 
 - Italia  :   Food and Agriculture Organization of the United Nations, Food Quality Standars Sevice Food and Nutrition Division,  1998 
 - xi, 232 p. 
<br/><br/><label>ISBN: </label>92-5-104115-6 
<br/><br/><label>LCCN: </label>173242 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--control de la calidad--Manuales  <br/>Alimentos--Inocuidad alimentaria--Manuales  <br/>Foods--Food safety--Handbooks, manuals, etc.<br/>Foods--Quality control--Handbooks, manuals, etc.  
<br/><br/><label>Dewey Class. No.: </label>664.07 F66 1998