TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations
ED  - Food and Agriculture Organization of the United Nations (FAO) \ Food Quality Standars Sevice Food and Nutrition Division
TI  - Food quality and safety systems : a training manual on food hygiene and the Hazard Analysis y Critical Control Point (HACCP)
SN  - 92-5-104115-6
U1  - 664.07 F66 1998 
PY  - 1998///
CY  - Italia
PB  -  Food and Agriculture Organization of the United Nations, Food Quality Standars Sevice Food and Nutrition Division
KW  - Alimentos
KW  - control de la calidad
KW  - Manuales
KW  - Inocuidad alimentaria
KW  - Foods
KW  - Food safety
KW  - Handbooks, manuals, etc
KW  - Quality control
KW  - Handbooks, manuals, etc.
ER  -