Jellined, Gisela <br/><br/>
Sensory Evaluation of Food, Theory and Practice  / 
by Gisela Jellinek 
 - Chichester England, Ellis Horwood  1985 
 - 429P. 
<br/><br/> I. 167437 C.1 I. 172487 C.2 
<br/><br/><label>LCCN: </label>173251 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis<br/>Alimentos--Sabor 
<br/><br/><label>Dewey Class. No.: </label>664.07 J4