00795nam a2200265Ia 4500 dia_2756 CHAP 20230516134439.0 220117s1985 xx 000 0 und d 173251 CHAP 664.07 J4 Jellined, Gisela 153444 Sensory Evaluation of Food, Theory and Practice / by Gisela Jellinek Chichester England, Ellis Horwood 1985 429P. ELLIS HORWOOD SERIES IN FOOD SCIENCE AND TECHNOLOGY I. 167437 C.1 I. 172487 C.2 Alimentos Análisis 4164 Alimentos Sabor 4279 664.07 J4 M 0000001985 ENG 0000000000ING00 LIBRO ddc 173251 173251 0 0 ddc 0 5 0 GRAL IA_ IA_ 1994-05-27 Compra Librería Patena F. 611, 663, 706 y 7065 / R. (27/05/1994) 391.00 172487 0 664.07 J4 dia_3933 2022-01-18 00:00:00 2 LIBRO 0 0 ddc 0 1 0 GRAL IA_ IA_ 1993-05-19 Compra Librería patena f. 7285 / (19-05-93) 355.00 167437 0 664.07 J4 dia_3932 2022-01-18 00:00:00 1 LIBRO