Sensory Evaluation of Food, Theory and Practice
Jellined, Gisela
creator
text
xx
Chichester England, Ellis Horwood
1985
monographic
und
429P.
by Gisela Jellinek
I. 167437 C.1 I. 172487 C.2
Alimentos
Análisis
Alimentos
Sabor
664.07 J4
173251
220117
20230516134439.0
dia_2756