TY  - BOOK
AU  - Jellined, Gisela
TI  - Sensory Evaluation of Food, Theory and Practice
U1  - 664.07 J4 
PY  - 1985///
CY  - Chichester England, Ellis Horwood
KW  - Alimentos
KW  - Análisis
KW  - Sabor
N1  - I. 167437 C.1 I. 172487 C.2
ER  -