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  <titleInfo>
    <title>Normas de calidad de los alimentos</title>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Madrid, España</placeTerm>
    </place>
    <publisher> A. Vicente Madrid Ediciones</publisher>
    <dateIssued>1990</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>466 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility"> AMV</note>
  <note>Este libro, de recopilación de normas de calidad actualizadas, ha sido realizado por el equipo de AMV Ediciones.</note>
  <subject>
    <topic>Calidad de los alimentos</topic>
  </subject>
  <subject>
    <topic>Food industry</topic>
  </subject>
  <subject>
    <topic>Food quality</topic>
  </subject>
  <subject>
    <topic>Industria alimentaria</topic>
    <topic>Control de calidad</topic>
  </subject>
  <classification authority="ddc">664.07 N67 1989</classification>
  <identifier type="isbn">84-87440-02-9</identifier>
  <identifier type="lccn">173263</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251027153622.0</recordChangeDate>
    <recordIdentifier source="CHAP">dia_2762</recordIdentifier>
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