00542nam a2200205Ia 4500001000900000003000500009005001700014008004100031010001100072040000900083082001400092100001900106245007000125250001200195260003500207300001000242400003200252500001400284650003800298dia_2766CHAP20251023164537.0220117s1992    xx            000 0 und d  a173267  cCHAP  a664.07 S8  aStone, Herbert  aSensory Evaluation Practices  /c by Herbert Stone and Joel L. S.  a2Ne ed.  aNew york, Academic Pressc1992  a338P.  aFOOD SCIENCE AND TECHNOLOGY  aI. 168171  aAlimentosxevaluación sensorial