<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Principles of aseptic processing and packaging</title>
  </titleInfo>
  <name type="personal">
    <namePart>Chambers, James V., ed.</namePart>
  </name>
  <name type="personal">
    <namePart>Nelson, Philip E., ed</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Estados Unidos de América</placeTerm>
    </place>
    <publisher> The Food Processors Institute</publisher>
    <dateIssued>1993</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>ix, 257 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Editor James V. Chambers y Philip E. Nelson</note>
  <note>Incluye bibliografías</note>
  <subject>
    <topic>Alimentos</topic>
    <topic>Conservación</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Empacado</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Procesado</topic>
    <topic>Equipo</topic>
  </subject>
  <classification authority="ddc">664.09 P75 1993</classification>
  <identifier type="isbn">0-937774-03-0</identifier>
  <identifier type="lccn">173271</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordChangeDate encoding="iso8601">20240305114441.0</recordChangeDate>
    <recordIdentifier source="CHAP">dia_2770</recordIdentifier>
  </recordInfo>
</mods>
