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  <titleInfo>
    <title>Tecnología de aceites y grasas</title>
  </titleInfo>
  <name type="personal">
    <namePart>Bernardini, E.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Vaquero Franco J., tr.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">España</placeTerm>
    </place>
    <publisher> Alhambra</publisher>
    <dateIssued>1981</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
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    <extent>xi, 499 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility"> E. Bernardini ; traducción J. Vaquero Franco</note>
  <note>Título original: The new oil and fat technology \ El ejemplar 3 es material fotocopiado</note>
  <note>Bibliografía: p. 493</note>
  <subject>
    <topic>Aceites y grasas comestibles</topic>
  </subject>
  <subject>
    <topic>Aceites y grasas</topic>
    <topic>Industrias</topic>
  </subject>
  <classification authority="ddc">664.3 B47 1981</classification>
  <identifier type="isbn">84-205-0818-7</identifier>
  <identifier type="lccn">173306</identifier>
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    <recordIdentifier source="CHAP">dia_2806</recordIdentifier>
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