00753nam a2200265Ia 4500 dia_2819 CHAP 20230518104227.0 220117s1981 xx 000 0 und d 173319 CHAP 664.5 H4 Heath, Henry B. 53256 Source Book of Flavors / by Henry B. Heath Westport, Concticut, AVI 1981 863P. SOURCEBOOK AND HANDBOOK SERIES, 2 Alimentos análisis 4164 Condimentos escenciales 153554 Sabores en los alimentos 153555 664.5 H4 M 0000001981 WESA 0000000000ING00 LIBRO ddc 173319 173319 0 0 ddc 0 0 GRAL IA_ IA_ 2022-01-18 1 0 664.5 H4 dia_2558 2022-01-18 00:00:00 1 2022-01-18 LIBRO