Kent, N. L. <br/><br/>
Technology of cereals : an introduction for students of food science and agriculture  / 
N. L. Kent y A. D. Evers 
 - 4a ed. 
 - Reino Unido  :   Pergamon Press,  1994 
 - xiii, 334 p. 
<br/><br/>Incluye bibliografías 
<br/><br/><label>ISBN: </label>0-08-040834-6 
<br/><br/><label>LCCN: </label>173326 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereal products  <br/>Grain<br/>Granos  <br/>Productos de cereales  
<br/><br/><label>Dewey Class. No.: </label>664.72 K46 1994