Fruit and Vegetable Processing  / 
by FAO 
 - Roma, FAO  1995 
 - 382 p. 
<br/><br/><label>LCCN: </label>173344 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frutas--procesamiento <br/>Vegetales--procesamiento
<br/><br/><label>Dewey Class. No.: </label>664.8 F3