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  <titleInfo>
    <title>Conservación de frutas y hortalizas : procedimientos a pequeña escala</title>
  </titleInfo>
  <name type="personal">
    <namePart>Ducar Maluenda, Pedro, ed.</namePart>
  </name>
  <name type="personal">
    <namePart>López Lorenzo, Venancio, ed.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">España</placeTerm>
    </place>
    <publisher> Acribia</publisher>
    <dateIssued>1976</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>187 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility"> edición Venancio López Lorenzo y Pedro Ducar Maluenda</note>
  <note>Traducción del Boletín No. 21, Home Presevation of Fruit and Vegetables.</note>
  <subject>
    <topic>Fruits</topic>
    <topic>Food preservation</topic>
  </subject>
  <subject>
    <topic>Fruta</topic>
    <topic>Preservación de alimentos</topic>
  </subject>
  <subject>
    <topic>Vegetables</topic>
    <topic>Food preservation</topic>
  </subject>
  <subject>
    <topic>Verduras</topic>
    <topic>Preservación de alimentos</topic>
  </subject>
  <classification authority="ddc">664.8 C66 1976</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Manuales de técnica agropecuaria</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">84-200-0040X</identifier>
  <identifier type="lccn">173353</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordChangeDate encoding="iso8601">20240305114608.0</recordChangeDate>
    <recordIdentifier source="CHAP">dia_2854</recordIdentifier>
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