Pederson, Carl S. <br/><br/>
Microbiology of Food Fermentations,  / 
por Carl S. Pederson 
 - 2A. ed. 
 - Westport, Connecticut, AVI  1979 
 - 384 p. 
<br/><br/><label>LCCN: </label>173367 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--bactereología <br/>Alimentos--fermentación
<br/><br/><label>Dewey Class. No.: </label>664.8 P43 1979