00923nam a2200265Ia 4500001000900000003000500009005001700014008004100031010001100072040000900083082001900092100002900111245006600140250001200206260003700218300001100255650004000266650003600306901001900342902000600361905006300367942001500430999001900445952019300464dia_2868CHAP20230331095849.0220117s1979    xx            000 0 und d  a173367  cCHAP  a664.8 P43 1979  aPederson, Carl S.986522  aMicrobiology of Food Fermentations,  /c por Carl S. Pederson  a2A. ed.  aWestport, Connecticut, AVIc1979  a384 p.  aAlimentosxbactereología 9153650  aAlimentosxfermentación94223  a664.8 P43 1979  aM  a0000001979                          WESA   0000000000ING00  cLIBRO2ddc  c173367d173367  00102ddc4051708GRALaIA_bIA_d1989-02-02eCompra Librería Gaona F. 1556 / Res. 21947 (2-Feb-1989)g100395.00i144344l0o664.8 P43 1979pdia_3086r2022-01-18 00:00:00tEj. 1yLIBRO