01724nam a2200373Ia 4500001000900000003000500009005001700014008004100031010001100072020001800083040000900101082002100110100003200131245010100163260003100264300001100295500005900306503003300365504002800398590001900426650003000445650004200475700004300517901002100560902000600581905006300587942001500650999001900665952012400684952011200808952018200920952012401102952012401226dia_2879CHAP20251023153505.0220117s1974    xx            000 0 und d  a173377  a968-26-0975-5  cCHAP  a664.028 D47 1964  aDesrosier, Norman W.932197  aConservación de los alimentos  /c Norman W. Desrosier ; traducción Antonio Habitud Esquivel  aMéxico  :b CECSA,c1974  a468 p.  aTítulo original: The technology of food preservation  aC/e (ej. 3) \ D. (ej. 4 y 5)  aIncluye bibliografías  aTX601 D47 1964  aFood preservation9147450  aPreservación de alimentos  9144378  aHabitud Esquivel, Antonio, tr.9153661  a664.028 D47 1964  aM  a5232271974                          mx aimn8222223322spa16  cLIBRO2ddc  c173377d173377  00102ddc40708GRALaIA_bIA_c1d2022-01-18f1l2pdia_000920r2024-09-05 19:17:07s2024-09-05t1w2022-01-18yLIBRO  00102ddc40708GRALaIA_bIA_c1d2022-01-18f1l0pdia_002185r2022-01-18 00:00:00t2w2022-01-18yLIBRO  00102ddc4055708GRALaIA_bIA_d2022-01-18eCompra Librería Patena F. 5018 / R. (30/04/1990)g21920.00iC/el0o664.028 D47 1964pdia_003459r2022-01-18 00:00:00t3yLIBRO  00102ddc40708GRALaIA_bIA_c1d2022-01-18f1l4pdia_004378r2025-05-20 18:46:37s2025-05-20t4w2022-01-18yLIBRO  00102ddc40708GRALaIA_bIA_c1d2022-01-18f1l1pdia_005306r2025-10-28 13:45:07s2025-10-28t5w2022-01-18yLIBRO