Slanetz, L.  W.   ed. <br/><br/>
Microbiological  Quality of Foods, Proccedingds of a Conferen Held at Franconia  / 
by L.W.S- and Others 
 - New york, Academic press  1963 
 - 274 p. 
<br/><br/> D. 
<br/><br/><label>LCCN: </label>173395 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos.conservación<br/>Alimentos--bacteorología 
<br/><br/><label>Dewey Class. No.: </label>664.8 S52