TY  - BOOK
AU  - Slanetz, L.  W.   ed.
TI  - Microbiological  Quality of Foods, Proccedingds of a Conferen Held at Franconia
U1  - 664.8 S52 
PY  - 1963///
CY  - New york, Academic press
KW  - Alimentos.conservación
KW  - Alimentos
KW  - bacteorología
N1  - D
ER  -