Atkins, Peter <br/><br/>
Food in Society Economy, Culture, Geography  / 
by Peter Atkins 
 - New York, Arnold  2001 
 - 328 p. 
<br/><br/> C/e 
<br/><br/><label>LCCN: </label>173421 
<br/><br/><label>Subjects--Personal Names: </label><br/>Alimentos-Procesamiento 2. Alimentos-Industria i. t.
<br/><br/><label>Dewey Class. No.: </label>664.02 a8