Cross, H <br/><br/>
Meat Science, Milk Science and Technology  / 
by M.R. Cross and A.J. Overby 
 - Amsterdam, Elsevier  1988 
 - 458 p. 
<br/><br/><label>LCCN: </label>173459 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne <br/>Industria lechera
<br/><br/><label>Dewey Class. No.: </label>664.92 C7