00690nam a2200253Ia 4500001000900000003000500009005001700014008004100031010001100072020001800083040000900101082001900110245006000129250001100189260005700200300001400257503001500271504002800286650001200314650004100326650003200367650001100399700002600410dia_2962CHAP20230328091324.0220117s1989    xx            000 0 und d  a173465  a0-8403-4827-4  cCHAP  a664.9 P75 1989  aPrinciples of meat science  /c Max D. Judge...[et al.]  a2a ed.  aEstados Unidos de América  :b Kendall/Hunt,c1989  av, 351 p.  aI. 1368373  aIncluye bibliografías  aCarne    aIndustria del ganado y de la carne    aLivestock and meat industry  aMeat    aJudge, Max D., coaut.