Pearson, A. M. <br/><br/>
Process Meats  / 
by A. M. Pearson 
 - E.U.A., AVI  1984 
 - 417 p 
<br/><br/><label>LCCN: </label>173490 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne-- empacdo<br/>Carne-- procesado 
<br/><br/><label>Dewey Class. No.: </label>664.92 P4