Watson, Ernest L. <br/><br/>
Elements of food engineering  / 
Ernest L. Watson y John C. Harper 
 - 2a ed. 
 - New York (State)  :   AVI,  1988 
 - ix, 308 p. 
<br/><br/>Bibliografía: p. 297-299 
<br/><br/><label>ISBN: </label>0-442-22677-2 
<br/><br/><label>LCCN: </label>173530 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical engineering<br/>Food industry and trade  <br/>Industria de los alimentos  <br/>Ingeniería química  
<br/><br/><label>Dewey Class. No.: </label>681.7664 W38 1988