<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Elements of food engineering</title>
  </titleInfo>
  <name type="personal">
    <namePart>Watson, Ernest L.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Harper, John C., coaut.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York (State)</placeTerm>
    </place>
    <publisher> AVI</publisher>
    <dateIssued>1988</dateIssued>
    <edition>2a ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>ix, 308 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility"> Ernest L. Watson y John C. Harper</note>
  <note>Bibliografía: p. 297-299</note>
  <subject>
    <topic>Chemical engineering</topic>
  </subject>
  <subject>
    <topic>Food industry and trade</topic>
  </subject>
  <subject>
    <topic>Industria de los alimentos</topic>
  </subject>
  <subject>
    <topic>Ingeniería química</topic>
  </subject>
  <classification authority="ddc">681.7664 W38 1988</classification>
  <identifier type="isbn">0-442-22677-2</identifier>
  <identifier type="lccn">173530</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251023163418.0</recordChangeDate>
    <recordIdentifier source="CHAP">dia_3025</recordIdentifier>
  </recordInfo>
</mods>
