Hulse, Joseph H. <br/><br/>
Nutritional standards and methods of evaluation for food legume breeders 

 - Ottawa :  International Development Centre,  1981 (c.1977) 
 - 100 p.  : gráfs. 
 - IDRC-T57e .
 - IDRC-T57e .
<br/><br/><label>LCCN: </label>17355 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Legumbres--Análisis.<br/>Legumbres--Mejoramiento.<br/>Legumbres--Proteínas.<br/>Legumbres--Valor nutritivo.
<br/><br/><label>Dewey Class. No.: </label>635  / H8