Manual on Meat Inspection for Developing Countries  / 
por FAO 
 - Roma, FAO  1994 
 - 357 p. 
<br/><br/> C/e 
<br/><br/><label>ISBN: </label>92-5-103304-8 
<br/><br/><label>LCCN: </label>173610 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.Carne--inspección
<br/><br/><label>Dewey Class. No.: </label>614.31 F3