00940nam a2200289Ia 4500001000900000003000500009005001700014008004100031010001100072020001800083040000900101082001400110100002300124245010600147260005100253300001100304503000800315650003700323650002700360901001400387902000600401905006300407942001500470942001500485999001900500952013100519dia_3118CHAP20220920180308.0220117s2002    xx            000 0 und d  a173616  a970-15-0767-3  cCHAP  a664.07 S3  aSancho, J.9154098  aIntroducción al Análisis Sensorial de los Alimentos  /c por J. Sancho, E. Bota y J. J. de Castro  aMéxico  :b Alfa-Omega Grupo Editores,c2002  a336 p.  aC/e  a1.Alimentosxanálisis 9149393  aAlimentosxsabor94279  a664.07 S3  aM  a0000002002                          MX A   0100000000SPA00  cLIBRO2ddc  cLIBRO2ddc  c173616d173616  00102ddc40708GRALaIA_bIA_d2022-01-18f13l2o664.07 S3pdia_5681r2025-10-28 13:48:44s2025-10-28t1w2022-01-18yLIBRO